Wild Oats Baking – White Sulphur Springs, MT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 547-2253 to check today's hours. Know the hours? Send them to us.

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15 1st Ave SE, White Sulphur Springs, MT 59645

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Address15 1st Ave SE, White Sulphur Springs, MT 59645

Phone(406) 547-2253

StyleBakery

CountyMeagher County

Time zoneMountain Time

About Wild Oats Baking

Set at 15 1st Ave SE (59645), Wild Oats Baking is a bakery in the heart of White Sulphur Springs.

Hours were not published with this listing. Most bakerys in White Sulphur Springs open in the early morning, but phoning (406) 547-2253 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.

Photos

All photos

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Wild Oats Baking

What are Wild Oats Baking's hours?

We have not verified a weekly schedule for Wild Oats Baking yet. Call (406) 547-2253 to confirm before visiting.

Where is Wild Oats Baking located?

Wild Oats Baking is at 15 1st Ave SE, White Sulphur Springs, MT 59645. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Wild Oats Baking?

The listed phone number is (406) 547-2253.

What should I order at Wild Oats Baking?

As a bakery, typical picks include Bear Claw, Apple Turnover, Challah, and Cinnamon Raisin Swirl. See the full menu page for more.